Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: $100 excluding tax and gratuity; for a total of $127
Say goodbye to the cold and hello to spring! Join us for a Spring Fling Cooking demonstration where Chef Jacques will show you how to use fresh, spring ingredients to prepare a delicious meal that celebrates the season. You’ll sip on Crémant de Bourgogne while you learn the secrets to making classic quenelles de brochet, the perfect asparagus salad, and other dishes that showcase the bounty of the spring season in Virginia. The demonstration is followed by a five-course luncheon with wine pairings, to make for the perfect springtime afternoon.
To Sip During Chef Jacques’ Cooking Demonstration
Charles Duret Crémant de Bourgogne
Quenelles de Brochet: Rockfish Dumplings, Lobster Mousseline Sauce
Réserve de Rochers Macon-Chaintré 2014
Roasted Asparagus and Fresh Fennel Salad
Seasonal Sorbet
Quatre Fromage Crusted Norfolk Sea Bass, Roasted Asparagus, Velouté Sauce
Domaine Vatan Pouilly-Fumé 2014
Espresso Cheesecake, Mocha Valrhona Chocolate Sauce
Gillette’s Locally-roasted Coffee, Selection of Harney & Sons Fine Teas
$100.00
excluding tax and gratuity; for a total of $127.00
We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
Hosted by
L'Auberge Chez François
See other listings from this host