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Local Event Premier Host
Cost: $106 excluding tax and gratuity; for a total of a total of $135
Join Chef Jacques Haeringer for a very special Cooking Demonstration and Luncheon with Bordeaux winemakers Joel and Sandrine Duffau.
Joel Duffau follows the tradition of nine generations of winegrowers in his family and has inherited their passion for making superior wines. He grow grapes organically at both Château La Mothe du Barry and Château les Arromans in the heart of the Entre-Deux-Mers region, between Bordeaux and Saint-Émilion. Joel and Sandrine have created around their vines a bucolic setting in which to make great wines.
Chef Jacques will be demonstrating a delicious menu to complement the wines' elegance. The main course is the Navarin d'Agneau which showcases the season's first crop of vegetables and the delicate flavor of lamb, while the demonstration concludes with Île Flottante, a classic French dessert of meringue floating on a sea of crème anglaise.
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To Sip During Chef Jacques’ Cooking Demonstration
Château La Mothe du Barry Entre-Deux-Mers Blanc 2015
Norwegian Salmon Poached in Bordeaux Wine, Roasted Sweet Potatoes
Château Haut Lartenac Bordeaux Supérieur Rouge 2014
Organic Mesclun Salad, Vinaigrette Maison
Seasonal Sorbet
Navarin d'Agneau: Ragout of Lamb, Fresh Vegetables
Château La Mothe du Barry Cuvée “Design”, Bordeaux Supérieur Rouge 2014
Château La Mothe du Barry “Le Barry”, Bordeaux Supérieur Rouge 2012
Île Floutant: Meringue with Crème Anglaise
Gillette’s Locally-roasted Coffee, Selection of Harney & Sons Fine Teas
$106.00
excluding tax and gratuity; for a total of a total of $135.00
We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
Hosted by
L'Auberge Chez François
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