Through extensive tastings, this three-week course will cover the wines of Piemont and Tuscany. You will learn about varietals, wine production by region, terroir, vineyard sites, and quality levels.
Italy is the second largest wine producing country in the world and is a key exporter to the United States. Knowledge of Italian wine is critical to the wine profession.
This course is part of the Professional Certificate in the Business of Wine through SDSU's College of Extended Studies.