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Local Event Premier Host
Cost: $118 excluding tax and gratuity; for a total of $150
The pleasures of the table, fine food and wine are an essential part of a passionate life. Please join us on Saturday, February 18 at 11:00am for Chef Jacques’ Seafood Lovers’ Valentine Cooking Demo & Luncheon. Raymond Oliver, author of Gastronomy of France said, “The reason that bouillabaisse has a world reputation is because it is an aphrodisiac”. My Papa’s Classic Bouillabaisse features shellfish and julienned vegetables. Our main course features Le Saumon Souffle’ de l’Auberge, a signature dish from three star Michelin L’Auberge de L’Ill, where Chef Jacques had the opportunity to train and work with Master Chef Paul Haerberlin. Oh yes, Chocolate and Passion Fruit Mousse Cake, our “piece de la résistance” for dessert lovers. Romantic celebrations are a tradition at L’Auberge Chez François, and what better way to celebrate Valentine’s Day!
To Sip during Chef Jacque’s Cooking Demonstration
Wolfberger Crémant Brut Rosé
Papa’s Classic Bouillabaisse
(Scallops, Shrimp, Mussels and Rockfish Medley in Saffron Broth)
Mas de Daumas Gassac Guilhem Rosé 2015
Valentine Lover's Salad
House-made Blood Orange Sorbet
Le Saumon Soufflé de l’Auberge
Filet of Norwegian Salmon, Wilted Spinach, Tomato Concassé, Maine Lobster, topped with Local Rockfish Mousse
Domaine Rion Bourgogne Rouge 2014
Valhrona Chocolate and Passion Fruit Mousse Cake
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Teas
$118.00
excluding tax and gratuity; for a total of $150.00
We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
Hosted by
L'Auberge Chez François
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