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Local Event Premier Host
Cost: $153 excluding tax and gratuity, for a total of $195
Please join Chef Jacques Haeringer and the team at L’Auberge Chez François on Monday, February 13 at 7:00pm for our Champagne Lovers' Dinner. While Champagne is popularly thought of as a wine for special occasions, it true fans know that it is made in a range of styles, and complements a greater variety of dishes than any other.
For ambience, the evening boasts the romantic music of classical guitarist Alexandar Barnett, who performs an extensive repertoire of classical and jazz music. For cuisine, we begin with delectable seasonal canapés and our Passionflower Cocktail, followed by Chef Jacques’ exquisite menu of la cuisine romantique.
Come join in what will be a memorable romantic, culinary and celebratory evening!
Our Classic Canapés
Valentine’s Passionflower Cocktail
Passionfruit, elderflower liqueur, sparkling wine
Gratin of Rappahannock Oyster Company “Olde Salt” Oysters, Osetra Caviar and Champagne
Delamotte Blanc de Blancs
Sautéed Maine Diver Scallops, Crispy Leeks, Caper Beurre Blanc
Veuve Clicquot Brut
Champagne Sorbet
Truffled Mousseline of Maine Lobster, Bibb Lettuce Fondue, Lobster Cognac Bisque
Billecart-Salmon Brut Rosé
Valrhona Chocolate Ganache and Raspberry Gâteau
Gillette’s Locally-roasted Coffee, Selection of Harney & Sons Fine Teas
$153.00
excluding tax and gratuity, for a total of $195
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these Champagnes at a special price.
Hosted by
L'Auberge Chez François
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