Local Event Premier Host
Cost: $118 excluding tax and gratuity; for a total of $150
Please join Chef Jacques on Friday, February 10, 2017 at 11:00am for his ever popular Carnivore Lovers’ Valentine Cooking Demonstration and Luncheon. Preparing a repast for your special someone is an act of love and Chef Jacques will show you how to prepare a fabulous meal, for your special someone. The romantic menu features our Gruyère Cheese, Bacon and Virginia Ham Tart, Filet Mignon prepared with a rich truffle sauce, and - a certain aphrodisiac - a decadent Valrhrona Chocolate Truffle Soufflé. Oh la la! Love really does begin in the kitchen!
To Sip during Chef Jacques’ Cooking Demonstration
Galhaud Brut Rose
Cave-Aged Gruyère Cheese, Applewood Smoked Bacon and Virginia Ham Tart
Trimbach Pinot Blanc 2014
Organic Mesclun Salad
House-made Passionfruit Sorbet
Seared Creekstone Farms Filet Mignon, Organic Winter Root Vegetable Ragout, Truffle Sauce
Chateau Haut Picquat Lussac-St, Emilion 2010
Valrhona Chocolate Truffle Soufflé
Gillette’s Locally Roasted Coffee, Harney & Sons Fine Teas
$118.00
excluding tax and gratuity; for a total of $150.00
We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
Hosted by
L'Auberge Chez François
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