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Local Event Premier Host
Cost: $100 excluding tax and gratuity; for a total of $127
Please join us for a very special afternoon featuring favorites from Papa Haeringer’s beloved Alsace. Sip on an Alsatian favorite, Lucien Albrecht Crémant d'Alsace, during Chef Jacques’ cooking demonstration. The Alsatian feast entrée has been on our menu for over sixty-four years, and includes sauerkraut, sausages, pork, duck confit and foie gras. The dessert, brought to America by Papa Haeringer from Alsace, Grandmama’s Favorite Kougelhopf en Neige, is a light and fluffy baked meringue with vanilla sauce. The five-course luncheon is paired with three fine wines from Alsace, where minerality and freshness aren’t just concepts, they are the story of the wines.
Chef Jacques Cooking Demonstration
Lucien Albrecht Crémant d'Alsace
Smoked Norwegian Salmon and Wild Mushroom Medley Tart
Kuentz-Bas Riesling d'Alsace 2013
Cave-Aged Gruyère Cheese Salad
House-made Kirsch Sorbet
Papa Haeringer’s La Choucroute Royale Garnie à L’Alsacienne
Alsatian Feast – Sauerkraut, Sausages, Pork, Duck Confit and Foie Gras
Domaine Bott Geyl Pinot Gris d'Alsace 2012
Grandmama Haeringer’s Favorite Kougelhopf en Neige
Soft Baked Meringue with Vanilla Sauce
Gillette's Locally-roasted Coffee, Selection of Harney & Sons Fine Teas
$100.00
excluding tax and gratuity; for a total of $127.00
We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
Hosted by
L'Auberge Chez François
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