New York Whisky Tasting and Dinner Cruise - Over 100 Whiskies to Sample

September 14, 2017 (Thu)
7:00 PM - 9:30 PM

Spirit of New York Cruise Ship, Chelsea Piers
Chelsea Piers, Pier 62
New York, NY 10011

View Map  |   877-3-WHISKY

Cost: Standard Admission - $137, VIP Admission - $167

View more details below

Food     Spirits     Tasting (walk around)     Wine    

Join the Whisky Guild as we gather to sample, celebrate and showcase the world’s finest whiskies. Distillers, brand ambassadors, and masters of whisky will be in attendance to guide you through sampling their spirits. With your ticket purchase, you will receive admittance to the event, a world-renown Glencairn tasting glass, gourmet buffet dinner and dessert, cruise around Manhattan, and the opportunity to attend a special Master Class hosted by some of the most gifted people in the whisky industry.


Come sample new whiskies, or rediscover an old favorite,

all while enjoying breathtaking views of Manhattan!  


New whisky enthusiasts and connoisseurs alike

will enjoy this comprehensive event.

Go to for tickets!



September 14, 2017

Spirit of New York Cruise Ship

Chelsea Piers, Pier 61

11th Ave & West 21st Street, New York, NY


VIP Hour Dockside - 6:00 - 7:00pm

Main Boarding - 7:00 - 7:30pm

Main Event Sail Time - 7:30 - 9:30pm 

Ticket Prices:

Standard Admission: $137 - 7-9:30PM

VIP Admission: $167 - VIP Hour is 6-7PM dockside, premium pours


Call 877-3-WHISKY for further information about this and our other events. 

BUFFET DINNER will include:

Fresh Salads
- Garden-Fresh Salad Station - A fresh assortment of mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or Ranch-style Dressing
- Classic Potato Salad Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise
- Italian Pasta Salad Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing
- Chef’s Daily Selection Fresh Salad creation from our Chef

- Tilapia Fillet with Lobster Cream - Fresh Tilapia Fillet baked and topped with a rich Lobster-Sherry Cream Sauce
- Herb-Marinated Rotisserie Chicken - Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices
- Apricot-Glazed Pork Loin - Jerk-seasoned Pork Loin, simmered in our Chef’s sweet Apricot Glaze with Rice Wine
- Three-Cheese Pasta Al Forno - Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs

- Garlic Smashed Potatoes - Hand-mashed Baby Red Potatoes, blended with roasted Garlic and light cream
- Local Harvest Vegetables - Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed and seasoned

Fresh selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit
A variety of Fresh Breads and Butter will be offered.
Menus are subject to change.