Wine List Creation

October 19, 2016 (Wed) from 6:00 PM - 9:00 PM

San Diego State University
5250 Campanile Drive
San Diego, Calif. 91982-1920

View Map   |   619-265-7378

Cost: $219, or $249 after Oct. 10

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Educational     Networking     Weekly Event     Wine    

SDSU’s College of Extended Studies will offer the course Wine List Creation as part of its Professional Certificate in the Business of Wine.

In this three-week course, students learn how to create an elegant, diverse, and cost effective wine list. Topics include: how to determine and achieve a profitable wine cost percentage; the language of buying wine; how allocated wine can help and hinder your program; proper wine markups; inventory controls; how to converse with wine vendors, importers and suppliers; and writing a list that is appealing to the guest and fulfills the needs of the beverage manager.    

Instructor Pam Schwartz is a sommelier and the director of Food and Beverage for Courtyard by Marriott San Diego Central.