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Maison Louis Jadot Burgundy Tasting And Dinner

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    Tue, October 4, 2016 (6:30 PM - 8:30 PM)

L'Auberge Chez François
332 Springvale Road
Great Falls, Virginia 22066
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Cost: $255 excluding tax and gratuity; for a total of $325

Maison Louis Jadot Burgundy Tasting and Dinner

Tuesday, October 4, 2016 at 6:30pm

 

Please join us at L'Auberge Chez François on Tuesday, October 11th at 6:30pm, for an extraordinary guided tasting and wine dinner featuring the fine Burgundies of Maison Louis Jadot. Named “one of the handful of firms that are great as well as large...” in Faith and Katz, Burgundy and its Wines, Jadot continues its heritage of making superior wines in every appellation, from village to grand cru, whether from domain-grown or purchased fruit. To demonstrate Jadot's quality across a range of styles and terroirs, we have planned a tasting of nine of their best, guided by Antoine Collet, French Brand Specialist with Kobrand, Jadot's US importers. The tasting will be proceeded by a brief reception and followed by a luxuriant dinner, both of which will be accompanied by Jadot wines. All the wines tasted and served over the course of the evening will be available for purchase at special pricing.

 

Chef Jacques' Canapés

Domaine Ferret Pouilly-Fuissé 2014

 

Guided Tasting

 

First Flight: Whites

Domaine Duc de Magenta, Chassagne-Montrachet 1er Cru “Morgeot Clos de la Chapelle” Monopole 2012

Domaine Louis Jadot, Domaine des Héritiers, Puligny-Montrachet 1er Cru “Folatières” 2012

Louis Jadot Bâtard-Montrachet Grand Cru 2012

 

Second Flight: Côte de Beaune Reds

Louis Jadot Pommard 2013

Domaine Louis Jadot Beaune 1er Cru “Clos des Ursules” 2012

Domaine Louis Jadot Corton-Pougets Grand Cru 2012

 

Third Flight: Côte de Nuits Reds

Louis Jadot (Domaine Andre Gagey) Chambolle-Musigny “Les Feusselottes” 2011

Louis Jadot (Domaine Andre Gagey) Nuits-St-Georges 1er Cru “Les Boudots” 2011

Domaine Louis Jadot Clos Vougeot Grand Cru 2012

 

 

~ Dinner Menu ~

 

Seasonal Amuse Bouche

 

Parmesan-Crusted Maine Halibut, Meursault Chanterelle Mushroom “Jus”, Organic Garden Cauliflower

Louis Jadot Meursault 2013

 

Meyer Lemon and Thyme-Infused Sorbet

 

Classic Creekstone Farms Natural Tournedos Rossini, Seared Foie Gras, Truffle Sauce

Louis Jadot Gevrey-Chambertin 2012

 

Pinot Noir and Chardonnay Poached Local Pear Tart

 

Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas

 

$255 excluding tax and gratuity; for a total of $325

 

We are happy to accommodate guests' dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.

 

 

Tags

  • Event
  • wine
  • L'Auberge Chez François
  • Great Falls
  • Things to do in Great Falls, Virginia
  • Western Wine & Food Events
  • Great Falls Wine & Food Events

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