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Local Event Premier Host
Cost: $100 excluding tax and gratuity; for a total of $128
Cooking Demonstration and Luncheon
Saturday, September 17, 2016 at 11am
Chef Jacques is still harvesting plenty of kale, lettuces, greens, haricots verts, cabbages, herbs and other produce from the garden. The Garden to Table event is a special chance for Jacques to create a full menu featuring the fresh items that come from our gardens while offering all the added healthful benefits. You’ll find our garden produce proudly featured on our lunch, dinner and happy hour menus at L’Auberge Chez François and Jacques’ Brasserie.
Cooking Demonstration
Marie Casanova Cava Brut
Washington State Chanterelles, Garden Haricots Verts in Puff Pastry, Truffle Sauce
Hugel Pinot Blanc 2014
Chef Jacques’ Organic Garden Vegetable Slaw: Kale, Assorted Lettuces, Icicle Radishes
Grapefruit and Tarragon Sorbet
Grilled Creekstone Farms Delmonico Steak with Spicy Onion Rings, Grilled Garden Vegetable Medley
Kiona Cabernet Sauvignon 2013
Custard Pear Tart, House-made Vanilla Ice Cream
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas
$100 excluding tax and gratuity; for a total of $128
We are happy to accommodate guests' dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.
Hosted by
L'Auberge Chez François
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