Beer and Wine: Service and Selling

May 21, 2016 (Sat) from 9:00 AM - 4:00 PM

San Diego State University
5250 Campanile Drive
San Diego, Calif. 91982-1920

View Map   |   619-265-7378

Cost: $209

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Beer/Craft Beer     Educational     Networking    

In this class, students will learn all aspects of selling both beer and wine in a restaurant. They will learn how to promote each to not only increase beverage sales but give the customer a greater experience which will lead to more positive reviews, and greater revenue for the restaurant as a whole. They will also be provided with tools to learn beyond the course and further their knowledge for personal and/or professional gain in the craft beer and wine industries, while networking with like-minded individuals.

This course is part of the Professional Certificate in the Business of Craft Beer through SDSU’s College of Extended Studies.