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Local Event Premier Host
Cost: $125.00, excluding tax and gratuity; for a total of $160.00
Join us for Chef Jacques’ September Harvest Garden to Table on Tuesday, September 15th at 6:30pm. We celebrate the early fall bounty of garden fresh vegetables and herbs from L’Auberge Chez François’ two on-site gardens. Tour the gardens with Chef Jacques, as you enjoy a special garden cocktail or mocktail. Then, enjoy Chef Jacques’ and his team six-course garden-inspired dinner, paired with three fine wines, all while outside dining under the stars on our beautiful terrace (weather permitting). Garden to plate at its very best!
Hors d’oeuvres and Seasonal Garden Canapés
Charles Orban Brut Champagne, Specialty House-made Garden Cocktails or Mocktails
Cucumber Vichyssoise with a Grilled Diver Scallop
Bott-Geyl Pinot Gris 2013
Garden Fresh Haricot Verts Salad with Roquefort Cheese and Herb Vinaigrette
Chef Jacques’ Garden Sorbet
Le Homard du Maine à la Nage, Agrumes et Beurre de Sauternes
Poached Maine Lobster, Jumbo Lump Maryland Crabmeat, Citrus with
Sauternes Butter Sauce
-or-
Le Gâteau de Légumes Grillés et son Coulis de Tomates
Grilled Organic Vegetable Napoléon with an Herb Tomato Coulis
Lincourt Chardonnay 2013
Trio of Chef Jacques’ Favorite Mousses – Cinnamon, Mirabelle and Espresso
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas
$125.00, excluding tax and gratuity; for a total of $160.00
Hosted by
L'Auberge Chez François
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