Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: $98.00, excluding tax and gratuities; for a total of $124.65
Please join us for Chef Jacques’ special cooking demonstration and luncheon featuring Chef Jacques’ favorite Parisian delights. Following the lively cooking entertainment, you will enjoy a five-course luncheon paired with French wines selected by Paul Haeringer. Vive La France et Vive La Paris!
Saint Hilaire Blanquette de Limoux 2011
L’Auberge Chez Francois’ Maine Lobster Salad with Haricot Verts and Vanilla Vinaigrette
Domaine la Soufrandise Pouilly Fuissé 2013
Seasonal Cassis Sorbet
“Cafe de Paris” Angus Strip Steak with Potatoes Boulangère
Chateau Roland la Garde Cotes de Blaye 2010
Warm Valrhona Dark Chocolate Tart with Tahitian Vanilla Ice Cream
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Teas
$98.00, excluding tax and gratuities; for a total of $124.65
Hosted by
L'Auberge Chez François
See other listings from this host