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Local Event Premier Host
Cost: $125, excluding tax and gratuity; for a total of $160
Please join us as we celebrate the August bounty of garden fresh vegetables and herbs from L’Auberge Chez Francois’ two on-site gardens. Chef Jacques and the team have created a six-course dinner that is paired with three fine wines, all enjoyed while dining outside under the stars. Garden to plate at its best!
Classic Canapés
House-made Pates, Crabmeat, Norwegian Smoked Salmon, Parmesan Pastry Straws
Mumm Napa Brut Prestige
Garden Tomato Tartare Martini with Vodka-infused Sour Cream and Osetria Caviar
Chateau Montcontour Vouvray 2013
Chef Jacques’ Greek Salad with Cucumber, Kalamata Olives, Peppers, Garden Tomatoes and Local Goat Cheese
Roasted Red Pepper Sorbet
La Coquille de Crustacés Gourmande
Chilled East Coast Seafood Medley with Shrimp, Crabmeat, Lobster, Scallop, and Salmon with Garden Herb Relish & Remoulade Sauce
Domaine Courtault Petit Chablis 2012
Local Raspberry Tarte with House-made Raspberry Sorbet
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas
$125, excluding tax and gratuity; for a total of $160
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a very special price.
Hosted by
L'Auberge Chez François
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