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Local Event Premier Host
Cost: $118, excluding tax and gratuities; for a total of $150
Back by popular demand for the Musique et Cuisine Series on Friday, August 14th, classical guitarist, Alex Barnett. Alex will entertain and delight us with classical music, mixed with a little jazz, flamenco and bluegrass style influences. The evening is topped off with Chef Jacques’ six-course menu, including your choice of appetizers, salads and entrées, and specially paired wines.
Chef Jacques’ Classic Canapés
House-made Pates, Crabmeat, Norwegian Smoked Salmon, Parmesan Pastry Straws
Bonotto delle Tezza Moscato Spumante Rosé
Warm Roquefort Cheese Tart, Caramelized Apples with Cinnamon and Calvados
-or-
L’Auberge Chez Francois’ Le Bisque de Homard (Lobster Bisque)
Domaine Pabiot Pouilly Fumé 2014
Garden Tomato and Basil Salad with Herb Maison Vinaigrette
-or-
Organic Mesclun Salade with Housemade Vinaigrette
Chef Jacques’ House-made Seasonal Sorbet
Roasted, Bone-In Fells Point Veal Loin Chop with a Medley of Local Wild Mushrooms and Truffle Sauce
-or-
Sautéed Filet of Rainbow Trout with Maryland Crabmeat and Toasted Almonds
Pali Wine Company Pinot Noir "Huntington" 2013
La Crème Brûlée à la Vanilla (Tahitian Vanilla Crème Brûlée)
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas
$118, excluding tax and gratuities; for a total of $150
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.
Hosted by
L'Auberge Chez François
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