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Local Event Premier Host
Cost: $120 excluding tax and gratuity; for a total of 150
Please join us as Andrew Januik introduces the wines of his family's Januik Winery, as well as his own Stone Cairn Cabernet. Andrew's father Mike Januik has been working with wine in Columbia Valley since 1984, including 10 years at Chateau Ste. Michelle where he established the winery's reserve and single vineyard program. Mike left to found Januik Winery in 1999, and his relationship with the state's top growers has served Januik well: "Nobody in Washington State delivers more outstanding quality for the dollar" (Wine Advocate). Andrew has been working in the business since his teens, and seems bound to make an impact in his turn.
Hors d'Oeuvres
Assorted House-made Patés, Norwegian Smoked Salmon, Parmesan Puff Pastry Straws
Riesling, Bacchus Vineyard, Columbia Valley 2013
Smoked Virginia Trout, Garden Vegetables Slaw
Chardonnay, Cold Creek, Columbia Valley 2013
Arctic Char with “Napoléon d’ Haricots Verts, Coulis de Tomate du Jardin”
Syrah, Weinbau Vineyard, Wahluke Slope 2012
Grilled Ahi Tuna Medallion, Herb Spätzle with Pepper Cabernet Reduction
Merlot, Klipsun Vineyard, Red Mountain 2011
Stone Cairn, Cabernet Sauvignon, Red Mountain, 2012
Fresh Mixed Berry Tart with Mirabelle Parfait
Gillette’s locally Roasted Coffee, Selection of Harney and Sons Premium Tea
$120 excluding tax and gratuity; for a total of 150
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a very special price.
Hosted by
L'Auberge Chez François
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