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Angler's Delight Cooking Demonstration And Luncheon

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    Sat, July 25, 2015 (11:00 AM - 11:00 AM)

L'Auberge Chez François
332 Springvale Road
Great Falls, Virginia 22066
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Cost: $120 excluding tax and gratuity

Please join us for the Anglers’ Delight cooking demonstration and luncheon, inspired by Chef Jacques’ favorite pastime, fishing! Lunch on a seasonal five-course seafood and garden menu, paired with three wines selected by Paul Haeringer.

~ Menu ~

Trio of House Cured, Smoked and Rillettes of Wild Alaskan Salmon
Josmeyer "Fleur de Lotus" Blanc d'Alsace

Grilled “Just Picked” Garden Vegetable Salad with Herb Maison Vinaigrette
Alphonse Dolly Sauvignon de Loire 2013

Tangy House-made Sorbet

Prosciutto Wrapped Rockfish and Garden Herb Beurre Blanc with Chef Jacques’ Niçoise Vegetable Medley
Hartford Court Chardonnay 2013

Frozen Local Raspberry Soufflé

Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas

$120 excluding tax and gratuity; for a total of $150



We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.

Tags

  • Event
  • wine
  • L'Auberge Chez François
  • Great Falls
  • Things to do in Great Falls, Virginia
  • Western Wine & Food Events
  • Great Falls Wine & Food Events

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L'Auberge Chez François

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