Local Event Premier Host
Cost: $130, inclusive
Please join us for an extraordinary event Tuesday April 28, 2015 at 6:30 PM, where France meets Virginia in the wines of Michael Shaps Wineworks and Maison Shaps. One of the most influential vignerons in Virginia, Michael Shaps has been making wine here since 1995, earning numerous medals and winning the 2004 Virginia Governor's Cup. Mr. Shaps also holds a degree in Enology and Viticulture from the Lycée Viticole de Beaune in Burgundy, and has been making wine in Burgundy since 2004. Both his French and Virginian wines are made in traditional, old-world style, with careful attention to detail but minimal intervention.
Chef Jacques' Hors d’oeuvres
(Assorted House Made Patés, Norwegian Smoked Salmon, Parmesan Puff Pastry Straws)
Michael Shaps Petit Manseng, Monticello 2013
Poached Chesapeake Rockfish in an Aromatic Herb Broth
Michael Shaps Chardonnay “Wild Meadow Vineyard”, Virginia 2012
Grilled Free Range Breast of Chicken with Morel Mushrooms
Maison Michael Shaps Savigny-Lès-Beaune 1er Cru Les Narbantons 2012
Maison Michael Shaps Volnay 1er Cru Les Santenots 2006
Roasted Coffee Crusted Filet Mignon with Bordelaise Sauce, Sugar Snap Peas
Michael Shaps Petit Verdot, Monticello 2010
Mango and Chocolate Gâteau
$130.00 inclusive
Hosted by
L'Auberge Chez François
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