Bistro Ten Zero One invites you to their July Wine Dinner taking place in their private dining area on Wed., July 9th at 7:00 p.m. These popular monthly dinners bring together fellow food and wine enthusiasts for an evening of creative cuisine and fine wine in good company.
Executive Chef Chris DeGweck and Chef Steve Torbron have worked together to create a sumptuous seafood-centric menu that highlights what is fresh and in season. Each course will be served with a complementary wine pairing. (The menu will be updated soon with the list of wines being served.)
Cost for this dinner with wine pairings at each course is $50 per person (tax & gratuity are additional).
Guests will meet in the bar area at 7:00 p.m., where they will enjoy a welcome glass of bubbly and the group will move into the private dining room at 7:15 p.m. Please arrive on time.
You will pay for the dinner at the restaurant, but an advance RSVP is required.
ROASTED RADISH WITH HOUSE SMOKED BACON & DUCK FAT FRIES
garden basil pesto | farm egg
Niner Wine Estates Sangiovese, Paso Robles
watermelon | feta | garden greens | sambal vinaigrette
Domaine Roc de Chateauvieux Vouvray, France
key west pink shrimp butter sauce | farro "risotto" |
roasted baby vegetables
Rancho Sisquoc Pinot Noir, California
LEMONGRASS CRÈME BRULEE
chantilly cream | tuille cookie
Antoine Moueix La Fleur Renaissance, Sauternes, France