Join us as Chef Josh Dievendorf brings a new creative style to the menu at Carson’s. Our Bourbon Barrel Beer Dinner is specially paired with Arcadia Jaw-Jacker Pumpkin Spiced Ale and Kentucky Bourbon Barrel Ale. Enjoy this combination of autumn flavors with a mix of bourbon.
Arcadia Jaw-Jacker Pumpkin Spiced Ale
This spiced amber-wheat ale is our celebration of the arrival of Autumn. The addition of cinnamon, all-spice and nutmeg (in the exact proportions of a family pumpkin pie recipe) creates a refreshingly spicy, season brew. www.arcadiaales.com
Kentucky Bourbon Barrel Ale
Award winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. www.kentuckyale.com
Citrus Cured Pork Belly
slow roasted, served in Kalbi style Korean
BBQ sauce, with sweet potatoes, Japanese
soba noodles in rich umami broth of pork,
ginger, scallions, pickled daikon and carrot
slowly poached, then seared and served
with a cassoulet of cannellini beans, duck
sausage and roasted shallots, herbs,
Pumpkin Tres Leches Cake
sweet potato mousse, burnt orange
caramel sauce, vanilla ice cream
Space for this event is limited and will sell out quickly. Reserve your space while you can! J
(888) 456-3463 (DINE)
Reservations are required.
Seating is limited.
Credit card is required for the reservation.
$39.95 per person, all inclusive.