An Afternoon with Chef Daniel Patterson
- “Best New Chef” by Food & Wine Magazine in 1997
- “Chef of the Year” by San Francisco Magazine in 2007
- Nominated for five James Beard awards
Join us for an afternoon with Chef Daniel Patterson, restaurateur and food writer, as he celebrates the release of his new cookbook, COI: Stories and Recipes. His two Michelin Star restaurant, COI in San Francisco, was awarded four stars by the San Francisco Chronicle in 2008.
The event includes a demonstration, book signing, and reception with tastes of COI inspired recipes paired with wines from Peay Vineyards. Joining Chef Patterson will be Robin Gerber of Peay Wines speaking about the relationship between their wines and his food.