Batasiolo (Barolo) Wine Dinner @ Osteria Coppa
February 27, 2013 (Wed)
from 6:30 PM - 9:00 PM
San Mateo, CA 94401
Please join us as as Executive Chef Chanan Kamen offers up some scrumptious dishes to beautifully complement the famed wines of Beni di Batasiolo from the heart of Barolo in Italy. Stefano Poggi, US Import Manager for the winery, will be on hand to help paint a picture for the guests of the breezy hills of the Langhe and share some special stories of the family.
Please reserve your spot soon as this popular event will likely sell out!
Moscato Rose` NV
Passed Dungeness Crab Fritelle
"Granee" Gavi del Comune di Gavi DOCG 200
Asparagus with brown butter and poached egg
Barbaresco DOCG 2009
Housemande Agnolotti dal Plin
Barolo DOCG 2008
Braised Short Ribs with parsnip puree and red wine sauce
Moscato d'Asti DOCG 2009 and 2011
Zabaione Tart alla Piemontese
BENI DI BATASIOLO (Dogliani Family) is the world’s leading producer of Barolo. However, since their age-worthy roots extend to all parts of Piemonte, they are also excellent producers of the other famous wines of the region. With a fantastic connection to the land (renowned, historical vineyards) they tend to be traditionalists that also have a live pulse on the newest wine-making technologies.
Some of their accolades: Top 100 Wines of the World – Wine Spectator (6 times), Tre Bicchieri – Gambero Rosso (4 times); “Best Value” – Wine Spectator, Wine Enthusiast, etc.
Posted By: giowine