Teacher's Cooking Workshop
July 8, 2013 (Mon) - July 11, 2013 (Thu)
from 9:00 AM - 2:00 PM
The International Culinary Center
Campbell, CA 95008
From poaching and braising proteins to classic stocks and sauces, teachers will discover powerfully effective culinary and teaching techniques to bring back to their classrooms. Educators will also learn exciting new culinary technology tips and tricks that are sure to keep students engaged and passionate about cooking.
To find out if you're eligible to attend this class, and to enroll, please contact us at firstname.lastname@example.org 866.318.2433. Seating is limited.
Posted By: The International Culinary Center