For lovers and friends alike, join us for this very special Valentine's Day Dinner!
Start with Garroxta and sparkling wine. Move on to Baked Lobster Tail with Tarragon Butter. The main is Grilled Organic Tenderloin with Wild Mushroom Demi-Glace. Finish up with a homemade Chocolate and Strawberry Mousse served in its own chocolate cup.
Glasses of premium wine served with each course. Limited to 21 persons. Reservations required. Call Joyce for reservations.