Doughnuts, Fritters, and More
March 9, 2013 (Sat)
from 9:00 AM - 1:00 PM
The International Culinary Center
Campbell, CA 95008
If you can't resist a freshly made doughnut, then this is the class for you. Learn how to make doughnuts so delicious that dunking them into a cup of joe would be a crime.
In this four-hour class, you'll learn how to create a variety of yeast doughnuts—filling some with creamy custards, others with fruit jams and curds, and topping others with chocolate and fondant glazes. You'll even learn how to transform that same yeast dough into delicious fruit fritters.
Students will finish off the class learning how to make apple-cider doughnuts—leavened with baking soda and rolled in cinnamon or confectioners’ sugar. After taking this class, you will never want a store-bought doughnut again.
This course is open to students 13 years of age and older. Rising culinary stars younger than 18 will need a parent or guardian to vouch for them as a cosigner.
Posted By: The International Culinary Center