Local Wine Events

Introduction to Canning

March 9, 2013 (Sat) from 9:00 AM - 1:00 PM

The International Culinary Center

700 West Hamilton Ave.
Campbell, CA 95008
Phone: 408-370-5500
Cost: $195

Event Details

Event ID #460224
Food Event    Tags:   Food   Educational  
A New Kitchen Adventure

Introduction to Canning is a new adventure for anyone who enjoys quality time in the kitchen. It is also a great opportunity to spend time with friends and family. 

In this hands-on workshop your chef-instructors will teach you how to use both the water-bath and pressure-canning methods. It will cover some essential elements in safety and food preservation and share some history on the canning process. 

You will explore making chutney, jams, duck confit, and more. You’ll also learn how to preserve some of the fall harvest bounty to enjoy later by making and then jarring stewed tomatoes, fruits in syrup, and French country pâté.

4 HOURS - $195


1 day for 4 hours
Date: March 9, 2013
Class time: 9:00am-1:00pm

Additional Dates:
June 8, 2013

Posted By: The International Culinary Center

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