Introduction to Canning
March 9, 2013 (Sat)
from 9:00 AM - 1:00 PM
A New Kitchen Adventure
Introduction to Canning is a new adventure for anyone who enjoys quality time in the kitchen. It is also a great opportunity to spend time with friends and family.
In this hands-on workshop your chef-instructors will teach you how to use both the water-bath and pressure-canning methods. It will cover some essential elements in safety and food preservation and share some history on the canning process.
You will explore making chutney, jams, duck confit, and more. You’ll also learn how to preserve some of the fall harvest bounty to enjoy later by making and then jarring stewed tomatoes, fruits in syrup, and French country pâté.
4 HOURS - $195WEEKEND SCHEDULES
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