Local Wine Events

CANCELLED!! - Niles Canyon Railway Train to Dinner

February 24, 2013 (Sun) from 5:00 PM - 8:45 PM

Niles Canyon Railway

6 Kilkare Rd
Sunol, CA 94586
Phone: 510-910-7024
Cost: $85 per person for a 1 &1/2-hour round-trip experience + Dinner

Event Details

Event ID #458015
Wine OR Wine & Food Event    Tags:   Beer   Wine   Food  

Niles Canyon Railway

 

train To Dinner

 

Savor Livermore Valley wines, while Steve Ferree shares his knowledge of the wines on a leisurely ride through Niles Canyon on a vintage lounge car, then enjoy a fine dinner at Bosco’s Bones & Brew in Sunol.

 

 

Sunday, February 24thi      

       

         

First seating Depart Niles - 5pm

 Arrive 45 min. later in Sunol, where it’s a short walk across the street for dinner. Catch the return train departing at 7:45PM.

 

Second SEATING  Depart Sunol - 6pm

Sip your wine and beer a bit longer; enjoy an hour and a half round trip followed by dinner back in Sunol at 7:30PM.

 

Tickets - $85 per person, including Dinner at Bosco's and wine on the train, all taxs and gratuities.  Cash bar at bosco's  below ggrm.org

 

Seating is limited; reserve today No wheelchair access due to vintage equipment. 21 and over, please. No refunds. Proceeds benefit the railroad preservation efforts of the Pacific Locomotive Association and the Golden Gate Railroad Museum – thank you!

 

Choose your entrée, reserve by 2/21/13.. And him

Bosco’s

Bones & Brew. 11922 Main Street, Sunol - 925.826.08

 

Please email choice of entrée to boscosbb@yahoo.com by February 21, 2013

with your name and which train (1st/5pm or 2nd/6pm) you’ll be on.

 

 

 

Entrees include Soup or Salad, Mashed Potatoes, Fresh Vegetables & Dessert

Choice of:  Cream of Mushroom Soup – or – Mixed Green Salad with Bay Shrimp and vinaigrette dressing

Entrée Choices:  

Seafood Linguini: prawns, clams, scallops, crab, mushrooms and garlic in marinara or alfredo sauce

 

Chicken Marsala: filet of chicken breast sautéed with mushrooms in a marsala wine and light cream sauce

 

Prime Rib of Beef : served with au jus & horseradish sauce

 

Pasta Primavera: Linguini smothered with fresh vegetables in a tomato sauce

 

Dessert: Crepes Suzette in Grand Marnier sauce

 

 For more details contact Bob Bradley at ncry.commissary@yahoo.com

 or phone 510-910-7024

 

 

 

 

 

 

 

 

 

                                

                                

 

                       

 

                                        

Posted By: PACIFIC LOCOMOTIVE ASSOCIATION INC.

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