Chef Karen Mantoen Wine-Pairing Aviation "Pop-Up" Dinner Event

October 11, 2012 (Thu)
7:00 PM - 11:00 PM

Nieuport 17
13051 Newport Avenue
Tustin, CA 92780

View Map  |   714-731-5130

Cost: $89 per person (price includes paired wines)

View more details below

Food     Wine     Sit Down Dinner     Personal Appearance    

Five-Course Wine Dinner, featuring the culinary talents of

Chef Karen Mantoen


Tempura-Fried Squash Blossoms

Delicate Squash Blossoms, stuffed with Crab, lightly fried to a

Golden Crisp, with Fresh Tomato-Basil Aioli Dipping Sauce

Mumm Napa, Brut Prestige, Napa, CA

Southern Grilled Watermelon Salad

Fresh Watermelon, Caramelized on the Grill, with Chévre,

Heirloom Tomatoes, Micro Herbs, and Pepper-Jelly Vinaigrette

Chateau D’Aqueria Rosé, Tavel, France

Lobster & Sweet Corn Chowder

Succulent Lobster, Fresh, Sweet Corn and a Splash of Cream,

Topped with Snipped Chives and Crispy Applewood-Smoked Bacon

Trinitas Chardonnay, Carneros, CA

Cuban-Spiced Wild Coho Salmon

Pan-Seared, Wild Coho Salmon with Spiced Lentils

and an Orange-Habanero “Mojo”

La Crema Pinot Noir, Montery, CA


Karen’s Key Lime Pie

Fresh, Zesty Key Limes, Buttery Graham Cracker Crust

Raspberry Coulis and Freshly Whipped Cream

Saint Supery Moscato, Napa Valley, CA


This event will sell out, so please call now to reserve your spot: