Just in time for
fall harvest, Mason Street Grill hosts Napa Valley-based Clos du Val Vineyards
for an evening of delicious food and sophisticated wines. Similarly rich in tradition,
the nearly 40-year-old vineyard is “Vindependent,” remaining steadfast in their
commitment to crafting refined wines of elegance and balance. A 2012 recipient
of Wine Spectator’s Award of
Excellence, Mason Street Grill is owned and managed by Marcus® Hotels &
Chef Mark Weber
created a five-course menu, including dishes such as Cape Elizabeth lobster cake, green corn pudding and
micro wasabi paired with the creamy and full bodied Clos du Val Chardonnay. The opulent Clos du Val Cabernet Sauvignon
Blanc, with aromas of ripe black and purple fruit artfully compliments Chef’s
fifth course Roosevelt elk loin, wild huckleberries
and sweet potato spaetzle.
For those that have yet to experience a Mason Street Grill
Wine Dinner, this is surely an event not to be missed.