Local Wine Events

"Farm to Table" Hands-on Group Cooking Class

September 20, 2012 (Thu) from 6:30 PM - 9:30 PM

South Bay School of Cooking

1951 Artesia Blvd.
Redondo Beach, CA 90278
Phone: 310-403-5682
Cost: $95.00 per person

Event Details

Event ID #441352
Food Event    Tags:   Food   Educational   Cooking Demonstration   Entertainment  
Join Chef Mary Ellen Rae, former recipe tester from the LA Times Food Section and owner of Personal Touch Gourmet Catering for a hands-on cooking class showcasing produce from our local farmer's markets.  Bring a bottle of wine to pair with an Heirloom Tomato Tart or Farro cooked "risotto style" with fresh herbs and shrimp. During the three hour class, we will prepare four recipes while focusing on knife skills, cooking techniques and sourcing ingredients for the best quality and price.  Each student will walk away with a printed copy of the recipes and enjoy a chance to sit and enjoy the fruits of their labors.  

Posted By: Mary Ellen Rae

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