EatDenver Harvest Week: The Feast of the Hunters and Gatherers

October 18, 2012 (Thu)
6:00 PM - 10:00 PM

The GrowHaus
4751 York Street
Denver, CO 80216

View Map  |   303 927 8186

Cost: $85.00

View more details below

Food     Wine     Spirits     Sit Down Dinner    

Thirty six of EatDenver’s restaurants will host a series of pop-up dinner parties at the Grow Haus in honor of Colorado's amazing produce and producers.  Parties will sprout-up each day - a brunch and five dinners - featuring different chefs and fun interactive themes.  Each four to six course meal will be accompanied by hand-crafted cocktails, local brews and wines.


Your entire meal will be foraged by our chefs: 

they pick it, kill it and grill it - you eat it!

Thursday, October 18th


Amuse bouche

Growhaus tilapia crudo

jalapeño, citrus, basil creme fraiche

1st course: hunted

Colorado Goat Tagine

local quinoa & millet, seasonal vegetables, Ras al Hanout braising sauce 

2nd course: gathered

raw fall squash salad

Butternut squash, sage pesto, jumping good goat feta, pecans

3rd course:foraged

Slow cooked fruition farms lamb

Roasted fall root vegetables, garlic braised Tuscan kale

Colorado apple butter and scallion crema


Avalanche Goat Cheese Gelato, Almond Cone, Basil Sphere, Colorado Honey Glass, Liquid Nitrogen

Collaborative effort from the chefs at Vesta Dipping Grill, Steubens, Linger, Root Down, 1515, Coohills, Duo and Olivea