EatDenver Harvest Week: The Hedonist's Guide to Tailgating Dinner Party

October 15, 2012 (Mon) from 6:00 PM - 10:00 PM

The GrowHaus
4751 York Street
Denver, CO 80216

View Map   |   303 927 8186

Cost: $50.00

View more details below

Food     Wine     Sit Down Dinner    

Thirty six of EatDenver’s restaurants will host a series of pop-up dinner parties at the Grow Haus in honor of Colorado's amazing produce and producers.  Parties will sprout-up each day - a brunch and five dinners - featuring different chefs and fun interactive themes.  Each four to six course meal will be accompanied by hand-crafted cocktails, local brews and wines.

Chef’s Tailgating Party

Watch the Bronco’s take on the Chargers and enjoy how chefs tailgate

Monday, October 15th


Passed Apps

Chicken Chicharones

Colorado Buffalo Saison* Chili loaded with Full Circle Farms vegetables 

(vegetarian option available)

Tailgating Dishes

Cordero la Lengua taco - tripled cooked Colorado lamb tongue, served crispy with avocado, diced onion, cilantro, roasted tomatillo salsa, guajillo honey mayo

Raja de Hongo taco- Roasted Colorado mushrooms, griddled cotija cheese, creamed  corn, ancho chili crema

Pinche Taqueria

Mountain States fried chicken and cheddar cornbread waffles served with 

Stranahan’s whiskey syrup.

7 layer dip with homemade corn chips, Federal hatch chilies, Haystack queso de mano, bean medley, Grant Family pickled red onions and creme fraiche.

Vine Street Pub

Lamb belly meatloaf sliders with Farmer Beau’s Heirloom tomato jam

Onion 3 way veggie slider with lemon cucumber aioli

Jonesy’s Eat Bar

Turducken Hot Dogs - smoked turkey fried chicken-duck dog with gravy, 

stuffing and cranberry chutney

Biker Jim’s

Miang - “Little Pockets”

Satay 2 Ways – Pork Belly Pickled Watermelon Skewers & Curried Tofu Fritters with roasted cherry tomatoes and squash

Phat Thai

Mazzio’s two mile ranch aged beef meatball and 

Fruition farms cacio pecora sheep’s milk cheese on Blue Point Bakery brioche buns

Red Star Deli

Pizza and Wings

Marcos Coal Fired Pizza


Farm to Snow Cone!  Shaved ice with local organic syrups and liqueur

Hand pies/turnovers - Caramelized apples, shaved cheddar cheese and wasabi dressing