Stag's Leap Wine Dinner at David Burke Prime at Foxwoods

September 25, 2012 (Tue) from 7:00 PM - 10:00 PM

David Burke Prime at Foxwoods
250 Trolley Line Blvd.
Mashantucket, CT

  |   860-312-8753

Cost: $125

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Food     Wine     Educational     Celebrity Chefs    

Stag's Leap wines are produced in Napa Valley, California, and are known for their finesse and integrity. This extraordinary wine dinner will pair five wines from the cellars at Stag's Leap with four courses from David Burke Prime Executive Chef Pedro Avila's kitchen. Each course will beautifully complement the unique qualities of the wines, including a sauvignon blanc, chardonnay, merlot, and two cabernet sauvignon. 7 p.m. Seats are very limited for this opportunity, so reservations should be made by calling David Burke Prime at 860-312-8753.