Stag's Leap wines are produced in Napa Valley, California, and are
known for their finesse and integrity. This extraordinary wine dinner will pair
five wines from the cellars at Stag's Leap with four courses from David Burke
Prime Executive Chef Pedro Avila's kitchen. Each course will beautifully
complement the unique qualities of the wines, including a sauvignon blanc,
chardonnay, merlot, and two cabernet sauvignon. 7 p.m. Seats are very limited for this opportunity, so reservations should be made by
calling David Burke Prime at 860-312-8753.