Local Wine Events

Pairing Series: Chappellet Winery

September 24, 2012 (Mon) from 7:00 PM - 10:00 PM

The International Culinary Center

700 West Hamilton Ave.
Campbell, CA 95008
Phone: 408-370-5500
Cost: $100

Event Details

Event ID #437645
Wine OR Wine & Food Event    Tags:   Food   Wine   Educational   Sit Down Dinner  

Experience Napa’s history with intense, deep wines from Pritchard Hill legends, Chappellet Winery.

On September 24 The International Culinary Center welcomes Chappellet Winery, crafting extraordinary, age-worthy wines since 1967.

Each week, The International Culinary Center hosts a Food and Wine Pairing Series composed of wine tasting seminars and tutored pairing dinners. Learn the principles of wine and food pairing in a short lecture led by International Culinary Center Master Sommelier Roland Micu. Also, discover what sets Chappellet wines apart as you taste through a few of their acclaimed wines while Cyril Chappellet and MS Roland Micu explain how great wines reflect the complexity and character of great vineyards.

Afterward, proceed to The International Culinary Center's private dining room—the Monte Bello. You'll enjoy a three-course wine pairing dinner, prepared by our students, while Roland and Cyril discuss each of their handpicked wine selections.

With Special Guest: Owner and Managing Director Cyril Chappellet

In 1967, the Chappellet family began producing wine from grapes grown exclusively in the Pritchard Hill region of Napa Valley. The terroir created by the rocky, high elevation soils exudes grandeur in the glass—a trademark of the region’s renowned Cabernet Sauvignon varietal. Four decades and 3 generations later, the winery continues to produce powerful wines. Join us as we explore the complex flavor profiles and history of Chappellet’s wines.

3 hours - $100

Seminar followed by dinner

Evening Schedule

1 day for 3 hours
Date: Monday September 24, 2012
Class time: 7:00pm-10:00pm

Posted By: The International Culinary Center

Contact the Poster | View Other Events by this Poster

Featured on:

The New York Times Food and Wine Magazine TechCrunch Time Magazine Oprah