Ravioli, Gnocchi, and Tortellini Dishes

September 20, 2012 (Thu) from 6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map   |   (617) 267-4430

Cost: $78 / $68 members

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Food     Educational     Cooking Demonstration    
Multiply your options for simple, quick, delicious meals by keeping packages of ravioli, gnocchi, and tortellini in your kitchen and discovering new ways to prepare them. Get recipes and tips for several sauces and preparations to serve inventive meals with these three pastas. Make ravioli with brown butter sage sauce; ravioli with sweet Italian sausage, plum tomatoes, and asparagus; baked gnocchi Parmesan; gnocchi with shrimp, pesto, and sun-dried tomatoes; tortellini with roasted eggplant, olives, and capers; and tortellini with saut¯ed chicken and wild mushrooms.