Local Wine Events

When Three Worlds Collide... Join LearnAboutWine for a special class bringing together three divine creations... wine, cheese and chocolate.You will explore the sensual contrasts and delights that each element brings to the experience -- the crisp acidity, mouth-filling robustness or smooth viscosity of great wine; the sharp, subtly sweet or complexity of fine cheese; and the rich luxuriousness of superior chocolate ranging from creamy milk to intensely dark.

Juvé Y Camps, Brut Rose (Pinot Noir), Catalonia, Spain NV
Villa Creek White Paso Robles 2010
Allandale Chardonnay Hunter Valley 2007
Dr. Pauly Bergweiler Bernkasteler Alte Badstube AM Doctorberg Riesling Auslese Pradikatswein 2009
Sonoma-Cutrer Russian River Valley 2007
Alamos Seleccion Malbec Mendoza 2008
Chateau Haut-Colombier Premieres Cotes de Blaye, Grand Vin de Bordeaux 2008
Cote Quest Stanger Vineyards Paso Robles West Side Tempranillo Reserve 2007
Star Lane vineyard Astral Cabernet Sauvignon Santa Ynez Valley 2005
Taylor Fladgate Late Bottled Vintage Port 2003

– These are cave aged artisan cheeses, versions available at whole foods, but for better results go to the Beverly Hills Cheese Store…. Ask for Tony.
Manchego, DO, La Mancha – 18 months
Parmigiano Reggiano, DOC, Italy
Mimolette, Lille (northern border), France
Fiscalini, San Joaquin Gold, Cheddar
Beemster, Gouda, XO – 30 months – Holland – Cow

ValRhona, Ivoire, White Chocolate (Blanc) – 35% Coco Butter
Cordillera, Milk Chocolate, Colombian 38% Cacao
ValRhona, Manjari, Madagascar, 64% Cacao
ValRhona,  Caraibe, Caribbean Islands,  66% Cacao
Cordillera, Colombian, 70% Cacao