Our Harvest Seminar and Tour will take you on a spectacular journey from grapes to
glass. Taste ripe berries, crushed grape juice, young ferments and
finished wine during your one of a kind experience. Led by Chef,
Sommelier and Wine Educator Mike Willison. Limited space, reservations
required. Do NOT miss out on this fun, informative, and delicious experience. Call 800-REXHILL for reservations or email email@example.com.