Registration opens at 8:15 AM
2012 Seminar has the following speakers:
with Tom Mitchell
Fallbright, the Winemaker's Shoppe
Understanding and Managing Acids and pH: How to Sharpen Taste, Maintain Balance and Ensure Microbial Stability in Your Wines
by Daniel Pambianchi (author of Techniques in Home Winemaking and owner, Maleta Winery)
Making Aromatic White Wines
by Brandon Seager (Red Newt Cellars)
Understanding Common Wine Flaws
by Melissa Aellen (Cornell University, Geneva Experimental Station)
Making Late Harvest, Ice, and Port Wine
by Mark Patterson (Casa Larga) and Jonathan Oakes (Leonard Oakes)
You must be at least 21 years old to attend this event.
Pizza lunch is provided.