The Diablo Chapter of Tasters Guild
cordially invites you to attend an evening
of fine wines,
paired with fine cuisine at
CELLAR 9 Restaurant
4112 Grafton Street
Dublin, CA 94568
July 26, 2011
at 7:00 P.M.
featuring the wines of
as our guest speaker
Executive Chef Chad Lamprecht
Cold Thai-style pasta
2011 Riesling – Double L Vineyard
Roasted Chicken Risotto
2010 Chardonnay – Highland
2010 Chardonnay – Double L Vineyard
Dry rubbed Pork tenderloin
with Israeli couscous and apple chutney
2010 Pinot Noir – Twelve Clones
2010 Pinot Noir – Double L Vineyard
Grilled rack of lamb and Syrah reduction
with thyme potato au gratin.
2010 Cotes du Crow’s
(Grenache / Syrah Blend)
Cinnamon sugar Doughnut holes
with creme anglaise and mixed berry sauce
Reminders, rules and regulations
Attendees recognize that they will consume alcohol and assume all responsibility for having done so.
Moderation in wine and food leads to a healthier and safer life.
As a courtesy to all attendees, please avoid the use of strong fragrances and please turn off your cell phone.
For event information contact Gail or John Engstrom at firstname.lastname@example.org = email (preferred) or 925.828,8356 = phone or fax
Paid early bird reservations must be received by July 15. All other reservations must be received by July 22, and will be honored only if seats are still available. Each membership is entitled to two seats at the member price. Single members can bring one guest at member price. Payment in advance is required. No news is good news – we will only call you if there is a waiting list. We will give Cancellation refunds after July 22 only if there is a waiting list, however, you may have a guest replace you. Checks received for non-attendees will be destroyed. No show = no refund. We still have to pay the bills. If you make a last minute reservation and must pay at the door, you are still responsible for payment in the event of a no show.