Tasters Guild presents Morgan Winery at Cellar 9 in Dublin

July 26, 2012 (Thu)
7:00 PM - 9:00 PM

Cellar 9 Restaurant
4112 Grafton St.
Dublin, CA 94568

View Map  |   925-828-8356

Cost: $80 per Tasters Guild member / $90 per non-member

View more details below

Food     Wine     Sit Down Dinner    

The Diablo Chapter of Tasters Guild

cordially invites you to attend an evening

of fine wines,

paired with fine cuisine at


CELLAR 9 Restaurant


4112 Grafton Street

Dublin, CA 94568

925/ 361-8210



July 26, 2011

at 7:00 P.M.

featuring the wines of

Morgan Winery


With winemaker

Gianni Abate

 as our guest speaker


 Menu by

Executive Chef Chad Lamprecht 


Cold Thai-style pasta

2011 Riesling – Double L Vineyard


Roasted Chicken Risotto

2010 Chardonnay – Highland

2010 Chardonnay – Double L Vineyard


Dry rubbed Pork tenderloin

with Israeli couscous and apple chutney

2010 Pinot Noir – Twelve Clones

2010 Pinot Noir – Double L Vineyard


Grilled rack of lamb and Syrah reduction

with thyme potato au gratin.

2010 Cotes du Crow’s 

(Grenache / Syrah Blend)

2010 Syrah


Cinnamon sugar Doughnut holes

Reminders, rules and regulations

Attendees recognize that they will consume alcohol and assume all responsibility for having done so.

Moderation in wine and food leads to a healthier and safer life.

As a courtesy to all attendees, please avoid the use of strong fragrances and please turn off your cell phone.


For event information contact Gail or John Engstrom at tguild026@aol.com = email (preferred) or 925.828,8356 = phone or fax


Paid early bird reservations must be received by July 15. All other reservations must be received by July 22, and will be honored only if seats are still available. Each membership is entitled to two seats at the member price. Single members can bring one guest at member price. Payment in advance is required. No news is good news – we will only call you if there is a waiting list. We will give Cancellation refunds after July 22 only if there is a waiting list, however, you may have a guest replace you. Checks received for non-attendees will be destroyed.  No show = no refund. We still have to pay the bills. If you make a last minute reservation and must pay at the door, you are still responsible for payment in the event of a no show.


with creme anglaise and mixed berry sauce