September is grape harvest
month at Estrella Del Norte Vineyard and our “Italian Harvest Vineyard Dinner” is the perfect event to
celebrate the autumn season. Chef Rocky has created a menu designed
around cured meats, fresh vegetables, fragrant breads a delicious Pasta
Putanesca made from fresh ripe tomatoes, garlic and flavorful spices. His
delicious Tiramisu is the perfect dessert for our grand Italian feast.
Each course will be paired with award winning wines from our winery.