Local Wine Events

Join us for the Heitz Cellar wine dinner.  This is now Chef Brendan Pelley’s third monthly dinner event and is sure to be a great evening of amazing food and wine – with six courses and six wines.

Monday, July 30th at 6:30 p.m.

$130 per person, to reserve your seats by calling us at (508) 359-4100.

First Course, 2010 Sauvignon Blanc

Chilled Cape Ann Lobster, Avocado Puree, Heirloom Tomato Concasse, Chervil Cream, Sea Beans

Second Course, 2010 Chardonnay

Olive Oil Poached Rhode Island Striped Bass, Tomato Water Gelee, Citrus Supremes, Grains of Paradise, Shiso

Third Course, 2007 Zinfandel

Braised Farm Raised Vermont Rabbit Raviolo, Housemade Ricotta, Parmesan Brodo, Summer Vegetables

Fourth Course, 2006 Napa Cabernet Sauvignon

Pan Seared Long Island Duck Breast, Ras al Hanout, Carnaroli Rice, Bing Cherries

Fifth Course, 2007 “Marthas Vineyard” Cabernet Sauvignon

Cheese Course –

 Hardwick Stone, Cow’s Milk, Robinson Family Farm, Hardwick, MA

Sixth Course, NV Ink Port

Local Strawberries, Housemade Vanilla Bean Frozen Yogurt, Thai Basil