Michael Martella And Michael Michaud Winemaker Dinner
Thursday, July 26th, 2012
Reception at 7:00 PM
Chef’s Reception “Across the Street”
2010 Michaud Pinot Blanc
Cured Steelhead and Shaved Fennel Salad
2002 Michaud Chardonnay
Duck Confit with Warm Lentils and Roasted
2006 Michaud Pinot Noir
2010 Martella Mattern
Warm Pork Terrine with “Black Fruit” Compote
2009 Martella Fiddletown
Lamb Rib Chop with Slow Roasted Shitake
2005 Michaud Syrah
Goat Cheese and Cherry Strudel
2008 Martella Camel Hill Vineyard Syrah
$125 per person plus tax and standard
Includes wine/beverage pairings.
Menu Subject to minor variation due
RSVP and prepayment are required.
Please call (408) 867-3110 for reservations
This event has communal tables –
please let us know if you have friends you’d like to be seated with.
Please let us know if you have any
dietary restrictions or are vegetarian.
Sent Sovi -14583 Big Basin Way - Saratoga,