Join us for a SPECIAL EVENT, September 8, 2012, 5:30-10:00 pm
A Harbor Tour and Dinner served on 2 beautiful Casco Bay islands!
Treat yourself to a "Progressive Dinner" on the islands. Enjoy a Friday night out with old and new friends visiting historic inns and tasting their culinary delights. Enjoy appetizers on board and then lobster stew, your choice of dinner, and dessert will be served to you on the islands. We will start with a beautiful evening boat ride with appetizers being served, beer and wine available, and a harbor cruise to entertain you as we head to Chebeague Island. Our first stop is the historic Chebeauge Island inn for a New England favorite, lobster stew.
Then we will board the boat again to ride to our second stop on Big Diamond Island: the Diamond's Edge Restaurant. Here you will be served your choice of entrees to be selected upon your purchase. Dinners will be served ocean side and include your choice of:
- Pan Seared Hake
- with Chowder of Pickled Smoked Corn, Apple Wood Bacon, Soy Beans and Fingerling Potatoes
- Grilled Sirloin Steak and Red Wine Reduction with
- Garlic mashed Potato and Seasonal Vegetable
- Chef’s whim of Seasonal Vegetables
We will then have a short ride back to Long Wharf with a variety of dessert and coffee options to top off the night.