Fresh and Local Farm to Table Dinner - Beechwood Inn, North GA Mtns
July 28, 2012 (Sat)
from 6:30 PM - 7:30 PM
Clayton, Georgia
Event Details
Wine OR Wine & Food
July 28 – Fresh and Local Farm to Table Dinner: With warm Summer weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region. We hope you enjoy our recipes. Dinner is $75 per person, plus tax and gratuity and includes one glass each of the suggested wines. Additional wine is available on our wine list. Wine-thirty at 6:30 and sit down for dinner at 7:00pm.
Aperitif: Torte de Pesto, Fresh Torte of Cream Cheese and Garden Basil Pesto
2011 Beechwood Inn Chardonnay
Appetizer: Heirloom Tomato Tart with Fresh Basil and EVOO
2009 Memo Montepulciano D’Abruzzo
Salad: Thai Basil Roll - Thai Basil, Angel Hair Cabbage, Red Peppers and Cilantro Wrapped in Rice Paper with Satay Peanut Sauce
Intermezzo: Fresh
Raspberry Lavender Sorbet
Entrée: Pan Seared Organic Chicken on House-made Linguini
with Fresh Herbs and Toy Box Tomatoes
Roasted Red and Yellow Peppers with Garlic Sauce
Organic Bread with Local Creamery Butter
2007 Domaine Grand Nicolet, Cotes du Rhone Villages Rasteau, France
Dessert: Caramelized Peaches with Crème Fraiche
Fresh Brewed Coffee and Herb Teas
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