Organic Wine and Chocolate Pairing
July 19, 2012 (Thu)
from 10:00 AM - 7:00 PM
lush bar at The Green Pineapple
Map itEvent Details
Tags:
Wine
Educational
Chocolate
Weekly Event
ORGANIC
WINE & CHOCOLATE PAIRING
35 PER PERSON
IN VINO VERITAS THEOBROMA CACAO – IN WINE THERE IS TRUTH IN THE FOOD OF THE GODS
ITALY
BORGO MAGREDO, PROSECCO, ITALY
LE ARTIGIANO DI GARDINI, CACAO E SALE DOLCE, DI CERVIA, ITALY, 70%
AFRICA
FLEUR DU CAP CABERNET SAUVIGNON, COASTAL REGION
BERGKELDER SELECTION, SOUTH AFRICA, 2008
MADÉCASSE,
EXOTIC ‘TSIPERIFERY’ PEPPER, 70%
MADAGASCAR, AFRICA
FRANCE
CHÂTEAU DE LASCAUX, COTEAU DU LANGUEDOC, J.-B. CAVALIER, FRANCE, 2010
60% SYAH, 30% GRENACHE, 10% MOURVEDRE
FRANÇOIS PRALUS, CUBA, TRINITARIO, ROANNE, FRANCE, 75%
SOUTH
AMERICA
BODEGAS SALENTEIN PRIMUS, MALBEC, UCO VALLEY, ARGENTINA, 2010
VINTAGE
PLANTATIONS, SINGLE HARVEST, RANCHO GRANDE FOREST, 90%
VARIETAL, ANTIGUA NACIONAL, ORIGIN, LOS RIOS REGION, VINCES, ECUADOR
NORTH AMERICA
TRINITAS CELLARS “REVELATION CUVÉE” LATE
HARVEST, ZINFANDEL, CALIFORNIA, USA, 2005
ASKINOSIE,
LICORICE & SEA SALT
SPRINGFIELD, MISSOURI, USA
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Add to CalendarPosted By: Key West Food & Wine Festival
