3rd Farm to Table Wine Dinner at Chaminade Resort & Spa
July 20, 2012 (Fri)
from 6:00 PM - 8:00 PM
Chaminade Resort & Spa
Cost: 80
Event Details
Event ID #430031
Enjoy a five course dinner with local, farm fresh ingredients prepared by award-winning Executive Chef, Beverlie Terra and her team. Sip on endless Central Coast wines as you talk with Chef Beverlie, as well as featured farmers and vintners who will join you for dinner to answer any questions you may have about the carefully sourced and crafted meals.
Dinners take place on the terrace
patios, boasting unsurpassed views of the Santa Cruz Mountains and
Monterey Bay. A reception with wine and passed hors d’oeurves
begins at 6:00 pm followed by a full dinner and endless wine at 6:30
pm.
Posted By: Public Relations Consultant