Wine Evaluation and Food Pairing
The focus of this workshop is to develop a basic
knowledge of wine, wine evaluation, wine description and wine and food
pairing. Learn and identify basic aromas
found in wine using aroma “samplers”. Through different tastings, understand how
food and wine can complement or conflict.
Registration - Call 336-644-9908 to register. Deadline
for registration is one week prior to workshop date.
Must be at least 21 years old to
Workshop is limited to 20
A light meal should be eaten before
Robert E. M. Wurz, Ph.D.
Robert is a native of Napa Valley,
CA. He received his
doctorate in wine chemistry from the University
of California, Davis. He has taught wine making
classes at Patrick Henry Community College
in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is
currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.