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How to be a Rum Expert
July 27, 2012 (Fri)
from 6:30 PM - 8:30 PM
New York, NY
Cost: $69
Event ID #428144
Rum is more than just a spirit; it’s history, it’s money, it’s power and it’s damn tasty in a Daiquiri. In this survey of rum, students will learn how rum came to be, how it fueled wars, how it helped to develop our country - from a Staten Island distillery, no less - and also, how to make the aforementioned Daiquiri. Students will sample a variety for rum, from different styles, to different ages, to more terroir-driven examples from different islands, all while learning the techniques and the history that brought them there.
Event Details
Spirit
Tags:
Spirits
Educational
Rum is more than just a spirit; it’s history, it’s money, it’s power and it’s damn tasty in a Daiquiri. In this survey of rum, students will learn how rum came to be, how it fueled wars, how it helped to develop our country - from a Staten Island distillery, no less - and also, how to make the aforementioned Daiquiri. Students will sample a variety for rum, from different styles, to different ages, to more terroir-driven examples from different islands, all while learning the techniques and the history that brought them there.
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