Local Wine Events

"Four Women in Wine" Dinner at Hubbell & Hudson in The Woodlands

May 22, 2012 (Tue) from 6:30 PM - 9:30 PM

Hubbell & Hudson Bistro in The Woodlands

24 Waterway Ave. Suite 125
The Woodlands, TX 77380
Phone: 281.203.5641
Cost: $119 (+ tax & gratuity) per person

Event Details

Event ID #424583
Wine OR Wine & Food Event    Tags:   Personal Appearance   Sit Down Dinner   Wine   Food  

Join us for an extraordinary evening of food and wine as we celebrate with the "Four Women of Wine" dinner at Hubbell & Hudson. Rarely does one have the opportunity to attend an event like this where you will hear the stories of four amazing women, how they got their start in the wine business and the differences in the appellations and the specific vineyards in California that make each of their wines so very special. 

We are pleased to present Valerie Kelleher, owner of Kelleher Family wines and Brix restaurant in Napa Valley, Lisa Feibusch Warner, owner of Leto Cellars, Amy Aiken, owner and winemaker for Meander Cellars and Nancy Lasseter, owner of Lasseter Family Winery. All of the wines being served for this special evening are very small production with just a couple of hundred cases being produced a year for each of these wines and only available in a few select accounts in the Houston area.

We look forward to you joining us for what is sure to be a memorable evening!

Please call 281.203.5641 to make your reservations.

www.kelleherwines.com

www.letocellars.com

www.meanderwines.com

www.lasseterfailywinery.com

1st course-

Pounded big eye tuna

Foie gras torchon, maldon sea salt & cold pressed liguria olive oil

Kelleher “Block 21” Sauvignon Blanc 2010

2nd course

Cuttlefish pasta

East coast cold water cuttlefish “pasta style”, jamon iberico, American caviar and beurre fondue

Leto Chardonnay 2008

3rd course-

Red wine braised baby Spanish octopus

Yuzu crème fraiche, heirloom cherry tomatoes 

Meander Cabernet Sauvignon 2007

4th course-

Berkshire pork cake “Milanese”

Truffle vinaigrette, white frisee & fresh summer truffle

Lasseter "Pasage" Red Blend 2009

5th course-

Peking duck leg “confit"

In house mole, compressed watermelon & cilantro emulsion 

Kelleher “Brix Vineyard” Cabernet Sauvignon 2007

Dessert-

Italian Chocolate Delight              

Olive oil, citrus, dark chocolate     

Barr “Last Act Port”

Posted By: Gretchen Reeves

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