Join us for an extraordinary evening of food and wine as we celebrate with the "Four Women of Wine" dinner at Hubbell & Hudson. Rarely does one have the opportunity to attend an event like this where you will hear the stories of four amazing women, how they got their start in the wine business and the differences in the appellations and the specific vineyards in California that make each of their wines so very special.
We are pleased to present Valerie Kelleher, owner of Kelleher Family wines and Brix restaurant in Napa Valley, Lisa Feibusch Warner, owner of Leto Cellars, Amy Aiken, owner and winemaker for Meander Cellars and Nancy Lasseter, owner of Lasseter Family Winery. All of the wines being served for this special evening are very small production with just a couple of hundred cases being produced a year for each of these wines and only available in a few select accounts in the Houston area.
We look forward to you joining us for what is sure to be a memorable evening!
Please call 281.203.5641 to make your reservations.
Pounded big eye tuna
gras torchon, maldon sea salt & cold pressed liguria olive oil
Kelleher “Block 21”
Sauvignon Blanc 2010
East coast cold water cuttlefish
“pasta style”, jamon iberico, American caviar and beurre fondue
Leto Chardonnay 2008
Red wine braised baby Spanish octopus
crème fraiche, heirloom cherry tomatoes
Meander Cabernet Sauvignon 2007
Berkshire pork cake “Milanese”
vinaigrette, white frisee & fresh summer truffle
Lasseter "Pasage" Red Blend 2009
Peking duck leg “confit"
house mole, compressed watermelon & cilantro emulsion
Vineyard” Cabernet Sauvignon 2007
Italian Chocolate Delight
oil, citrus, dark chocolate
Barr “Last Act Port”